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Food Packages

Food Packages

Silver Wedding
Breakfast
£29.95 per head

Farmhouse Pate

A coarse pork pate with a crispy salad garnish, served with french bread croutesor

Platinum Wedding
Breakfast
£42.95 per head

Smoked Salmon Pate

Home made creamy smoked salmon pate, served with granary or french toast and salad garnish

Diamond Wedding
Breakfast
£49.95 per head

Bouillabaisse

A classic rich seafood broth flavoured with saffron

Melon and Citrus Fan

Juicy melon, grapefruit and orange served with a sharp fruit coulis

Asparagus Italian

Juicy asparagus spears served with a light garlic mayonnaise dressing and sprinkled with fresh parmesan shavings

Smoked Chicken and Orange Salad

Strips of smoked chicken on a bed of lettuce with orange segments and oil dressing
   

Sorbet

Roast Beef & Yorkshire Pudding

Melt in the mouth British roast beef and fluffy Yorkshire pudding with roast gravy

Hunters Chicken

Breast of chicken in a red wine sauce with tomato and button mushrooms

Barbary Breast of Duck

Roast breast of Barbary duck, served either in an elderflower sauce, or flamed in Grand Marnier and served in the cooking sauces enriched with honey

Roast Salmon

A lightly roasted fillet of Scottish salmon served with a light white wine and cream sauce

Rack of Lamb in a Breadcrumb and Herb Crust

Served with tangy redcurrent sauce

Fillet of Beef en Croute

Classic whole fillet of beef in a rich puff pastry, served with cooking jus enriched with red wine

Leek & Mushroom Tarte (V)

An individual larte of sautéed leeks and mushrooms in a light egg and cream sauce, oven baked

Mushroom Stroganoff (V)

Button mushrooms sautéed with onions in a cream and white wine sauce

Mushroom Stroganoff (V)

Button mushrooms sautéed with onions in a cream and white wine sauce
  

Goat's Cheese and Leek Tarte (V)

With a hint of thyme

Roast Potatoes


Bouquetiere of Fresh Vegetables

Chateau Potatoes

Turned and roasted

Bouquetiere of Fresh Vegetables

Chateau Potatoes

Turned and roasted

Bouquetiere of Fresh Vegetables

Apple Pie

Chocolate Fudge Cake

Fresh Fruit Pavlova

Crème Brulee

Lemon Tarte

Chocolate Mousse
 

Cheese Basket with Celery Curls and Grapes

Cheese Basket with Celery Curls and Grapes as a separate course

Tea or Coffee with after dinner chocolates

Tea or Coffee with after dinner chocolates

Tea or Coffee with after dinner chocolates

Evening Buffet Menu
£12.95 per head

Open Roll Platter
A selection of contemporary toppings on a selection of Rolls
Garnished with continental salad leaves, cherry tomatoes and lemon
Smoked Salmon with black Pepper and Lime
Continental Salami
Cheese with Onion Chutney (V)
Sliced Chicken Breast with Pesto Mayonnaise
Hummus and Basil Leaves (V)
Indian Vegetable Spring Rolls & Vegetable Samosas (V)
Chicken Satay Skewers
Mature Cheddar & Baby Vine Tomato Skewers (V)
Mini Quiche selection
(Lorraine, broccoli & Stilton, cheese & tomato)
Lincolnshire Sausage Rolls
Sesamini
Sesame seed coated puff pastries with a filling of:
Sausage, Mustard & Ketchup
and Feta Cheese & Oregano (V)
Butterfly King Prawns
Mini Desert Selection
Mini chocolate éclairs, mini chocolate & hazelnut cream puffs,
Strawberry and cream mini slices, caramel bites

Barbecue Menu
£16.50 per head

¼ lb Beef Burger
¼ lb Lamb & Mint Burger
Spicy Bean Burger (V)
Sausages:
Selection of flavours
Vegetable Kebab Skewer (V)
Thai Prawn Skewers
Marinated Chicken Skewers
Tandoori flavour
Burger & Hot Dog Rolls and Pitta Bread,
BBQ Sauce, Tomato Ketchup, Mustard
Coleslaw,
Tossed Green Salad
Selection of Gateaux and Desserts £4.50 Per Head

Booking

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